OpenCity’s Conversational Voice AI “Tori” Forever Changes the Drive-Thru Experience
April 26, 2022|OpenCity
OpenCity’s Conversational Voice AI “Tori”
Forever Changes the Drive-Thru Experience
April 26, 2022|OpenCity
Tori is now taking orders at Popeyes, a High Noon Restaurant Group Franchisee, in Louisiana — Providing a Faster, Accurate, and More Enjoyable Guest Experience.
Breaking Bread with Erle Dardick
Founder Monkey Group
June 26, 2019|Nick Belsito
OpenCity's CEO, Nick Belsito "Breaks Bread" with Erle Dardick, Founder of Monkey Group, a leader and innovator of world-class software targeting the catering space, as they discuss Erle's entrepreneurial experience and the most important values behind running a successful business - integrity, culture, passion, community, and trust. Monkey Group has over 8,000 restaurants under management, and most recently, they were acquired by EzCater.
Breaking Bread with Gregg Rapp
Menu Engineer
June 20, 2019|Nick Belsito
OpenCity's CEO, Nick Belsito "Breaks Bread" with Gregg Rapp, Menu Engineer, as they discuss the challenges of menu creation, the future of digital menus, how restaurants should think about food placement for both profitability and popularity.
Breaking Bread with Rob Grimes
Founder & CEO of IFBTA
June 6, 2019|Nick Belsito
OpenCity’s CEO, Nick Belsito “Breaks Bread” with Rob Grimes, Founder and CEO of the International Food and Beverage Technology Association (IFBTA) as they discuss the future of hospitality technology, what current-day restaurateurs should be thinking about, and the appropriate technology for different types of restaurants. Currently, IFBTA has 12 chapters including chapters in London and Vancouver.
Breaking Bread with Lewis Rudd
Ezell's Famous Chicken
June 6, 2019|Nick Belsito
OpenCity's CEO, Nick Belsito "Breaks Bread" with Lewis Rudd, co-founder and CEO of Ezell's Famous Chicken, as they discuss Ezell's incredible growth over the past 35 years, their transition from fast food to fast casual dining, the challenges of labor, and the ways they are implementing technology. Today, Ezell's Famous Kitchen is ranked as one of the best soul food restaurants in America, feeding the people of Seattle for over 35 years.
Breaking Bread with David Meiselman
ezCater
May 29, 2019|Nick Belsito
OpenCity's CEO, Nick Belsito "Breaks Bread" with EZ Caterer's CMO, David Meiselman, as they discuss EZ Caterer's incredible growth over the past 11 years, achieving "Unicorn" status, and what it takes to help their restaurant partners grow.
Recent Posts
OpenCity’s Conversational Voice AI “Tori” Forever Changes the Drive-Thru Experience
Breaking Bread with Erle Dardick - Founder of Monkey Group
Breaking Bread with Gregg Rapp - Menu Engineer -- How to build the perfect menu
Breaking Bread with Rob Grimes - Founder and CEO of IFBTA
Breaking Bread with Lewis Rudd - Ezell's Famous Chicken
Breaking Bread with David Meiselman - ezCater